Boost Endurance, Strength, and Recovery

Dr. Michael Greger’s Nutrition Facts website has a sliver of videos and articles highlighting high standard clinical studies on nutrition and athletic performance. If you are a nutrition junkie with a running addiction, this series of videos is a valuable resource for your athletic and health pursuits.

Eating a lot of fruits and vegetables has been clinically proven to boost recovery by attenuating creatine kinase activity post-workout. Specifically, eating lots of spinach and possibly other high nitrate leafies (arugula, beets) and dark berries (and juices from tart cherries and purple grapes) blunts delayed onset muscle soreness dramatically enough that it supports that anecdotal plant-based athlete claim that hard training is possible sooner after a demanding workout.

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While a quick recovery is great, the benefits of eating dark leafy greens and berries comes with a broad host of health and athletic benefits. For one, time to exhaustion is prolonged and strength is enhanced. All this, plus the anti-inflammatory and disease- fighting properties attributed to high levels of phytonutrients, vitamins, minerals, and fiber, make dark leafy greens and berries an essential tool for athletes.

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